Great Antique Doll's Child's Victorian Pine Two Over Three Drawer Chest With Walnut Banding Size 18" x 9" x 18" tall Condition: Very Good original condition. reglued back splash, old refinish QUESTIONS: · All items I sell have multiple pictures and are described as completely and accurately as I can, however, if you have any questions, or require any additional information, please feel free to email, I will try to answer your question within a 24-hour period. PACKAGING · I pack things carefully and securely to the best of my ability, and use ample packing material. I do not charge for handling and packaging. SHIPPING: · I usually ship USPS Priority Mail, unless otherwise requested. · International bidders, I will ship USPS International Priority, unless otherwise requested. Please e-mail for approximate shipping rates before bidding, since they vary depending on where you are located. · Shipping will usually be immediate once payment has cleared, however, I reserve the right to do so up to five days following the sale, as I am often out of town searching for antiques and collectibles. PAYMENT: · Payment expected within 5 days, (if not able to, please contact me to make other arrangements). · Per Ebay’s policy, I can accept: ProPay – use your credit card securely! You don’t need a ProPay account to use this! PayPal Or, for those of you local, pay in person when you pick up. FEEDBACK: · I process my feedback once a month - I do take it seriously. I hope you will as well. Thank you for your interest and thanks for bidding, James Cyr & Loranne Turgeon - meantiques1

PART I: HOME DEPARTMENT CHAPTER I. Thoughts and Maxims on Housekeeping CHAPTER II. The Dwelling House, &c. CHAPTER III. Furnishing a House CHAPTER IV. Plate, Cutlery, House-linen, &c. CHAPTER V. Servants CHAPTER VI. Duties of the Housewife. The Dinner CHAPTER VII. Duties of the Servants CHAPTER VIII. The Care of Children CHAPTER IX. The Care of the Sick CHAPTER X. The Store-room and Marketing CHAPTER XI. Domestic Manipulation CHAPTER XII. Decanting, Straining and Filtering Liquids CHAPTER XIII. The Manufacture and Use of Cements CHAPTER XIV. Powdering, Grinding, &c. CHAPTER XV. Knots, Parcels, &c. CHAPTER XVI. Adulteration of Food and Purity of Water CHAPTER XVII. Boiling, Stewing, &c. CHAPTER XVIII. Economy of Heat CHAPTER XIX. Cleaning and Disinfecting CHAPTER XX. Fermenting and Distilling CHAPTER XXI. Laying out Tables and Folding Napkins CHAPTER XXII. Trussing and Carving CHAPTER XXIII. Culinary Utensils CHAPTER XXIV. Cookery as an Art CHAPTER XXV. Foreign Terms used in Cookery CHAPTER XXVI. Condiments CHAPTER XXVII. Rudiments of Cookery CHAPTER XXVIII. Hints and Maxims CHAPTER XXIX. Articles in Season for each Month PART II: COOKERY RECEIPTS Receipts for Soups—Meat Soups—Soups of Game, Poultry, Ac.—Vegetables—Fish Soups—Fish—Shell Fish—Sauces for Fish—Gravies, Sauces, Ac.—Ketchups—Farces and Stuffings—Receipts for Dressing Beef—Receipts for Dressing Veal—Receipts for Dressing Mutton—Receipts for Dressing Lamb—Receipts for Dressing Pork—Sausages and Forcemeat—Curing Meat, Potting and Collaring—Poultry and Game—Venison—Vegetables—Salads—Pickles and Store Room Sauces—Paste, Meat, Game and Fish Pies—Fruit Pies, Puffs, Ac.—Puddings—Sweet Puddings—Italian Pastes—Rice—Cheese—Pancakes, Fritters—Various Modes of Cooking Eggs—To Make Bread—Biscuits and Warm Cakes—Butter—Bills of Fare—Cakes, &c.—Custards, -Creams, Jellies, &c.—Coffee, Tea and Chocolate—Preserves, &c.—Beverages—Wines and Liqueurs—Cookery for the Sick—Food and Cookery for Children—Savory Dishes for Breakfast PART III: PERFUMERY, COSMETICS, MEDICAL, MISCELLANEOUS Perfumery—Essences and Extracts—Compound Odors, or Bouquets—Spirituous Infusions—Oils for the Hair—Cosmetics—Powders—Soaps—Cold Creams—Pommades—Salves and Balsams—Vinegars—Salts—Cassolettes—Sachets—Hair Washes—Fumigating Paper—Pastilles for Necklaces, Bracelets, &c.—Hair Dyes—Depilatory—Shaving Pastes—The Family Medical Guide—Miscellaneous Receipts, Presented below is a sampling of recipes from the cookery sections and a few other departments: BREAD—Almond Bread—Biscuits, Damascus—Biscuits, Milk—Biscuits, Cinnamon—Biscuit, glace—Bread Crumbs—Fried Bread for Garnishing—Bread, to make—Brown or Dyspepsia Bread—Rye and Indian Bread—to make bread without yeast—Rice Bread—Apple Bread—Diet Bread—French Bread—Bread and Milk—Brioche Rolls—Hard Gingerbread—Soft Gingerbread—Muffins—Yeast Cakes—Yeast Dumplings—Yeast, to make CAKE—Almond Cake—Banbury Cake—Boston Cream—Bride Cake—Chocolate Cake—Cider Cake—Cocoanut Cake—Cornstarch Cake—Currant Cake—Eletherian Cake—Pineapple Cakes—Frosting Cake—German Sugar Cake—Gold and Silver Cake—Honey Cake—Housewife's Christmas Cakes—Icing for Cake—Indian Corn Cake—Jelly Cake—Lady Cake—Lemon Cake—Love, Bola d' Amour Cake—New England Wedding Cake—New York Cup Cake—Nourmahal Cake—Plain Fruit Cake—Plum Cake—Pound Cake—Queen Cake—Queen Victoria's Cake—Railroad Cake—Rice Cake—Savoy Cake—Seed Cake—Short and Strawberry Cake—Small Plum Cake—Soyer's St. James Cake—Soyer's Turban Cake—Sponge Cake—Sugar Cake—Tipsy Cake—Washington Cake—Almond Cheesecakes—Apple Cheesecakes—Bread Cheesecakes—Citron Cheesecakes—Lemon Cheesecakes—Miss Bratty's Cheesecakes—Orange Cheesecakes—Soyer's Cheesecakes— Apple Pancakes—Dutch Pancakes—New England Pancakes—Eice Pancakes HAM— Bacon, Garniture for Omelette—Bacon, Broiled—Bacon, to boil—Bacon, to make—Bacon and Cabbage—Bacon, to Cure, Cobbett's Receipt—Bacon, to cure for Larding and Braising—Bacon, Malihe's Method of Curing—Bacon, Black Pool Receipt for—Bacon, Wiltshire—to bake Hams, boiled—Hams, to boil—Ham, to boil—Ham, to braise—Ham, to braise in a French fashion—Ham Cake—Ham, to carve—Ham, cold, Soyer's—Hams, to cure—Ham and Eggs, fried—Ham, Fitzimmon Receipt for curing—Ham Gravy—Ham,' Goose—Ham, Mutton, to boil—Ham, Rashers or Slices—Ham, to roast—Ham, Westphalia— Pig's Feet, a la St Menehould—Pig's Feet and Ears, fried—Pig's Head, baked LAMB—Lamb, a L' Espagnole—Lamb, an Pascal—Lamb, Blanquette d' Agneau, a la Provencale—Lamb, Breast of, braised, boiled—Lamb, Breast of, to stew—Lamb Chops—Lamb, to choose—Lamb, Chevaux de Frise—Lamb Sweetbreads, with chevaux de Frise, 315—Lamb with Lamb sweetbread—Lamb, to bone a Quarter—Lamb, Forequarter of—Lamb, Forequarter, to carve—Lamb's Fry—Lamb's Head—Lamb's Head with Brain or Liver—Lamb's Head with Hollandaise—Lamb's Head and Emincees—Lamb's Heart Sweetbreads, larded with Bacon or Truffles—Lamb's Leg, to boil—Lamb's Leg, to roast—Lamb's Loin, to grill—Lamb's Loin, stewed—Lamb's Leg or Shoulder with Peas—Lamb's Leg, boiled with Spinach—Lamb's Leg or Shoulder with French Beans—Lamb's Neck, a la Jardiniere—Lamb, Pieds d' Agneau—Lamb, Saddle of—Lamb, Saddle, Eussian fashion—Lamb, Shoulder, braised—Lamb's Shoulder, forced and braised—Lamb's Shoulder, larded—Lamb Stones, to fricassee—Lamb Sweetbreads—Lamb Sweetbreads, brown—Lamb Sweetbread Cutlets au gratin—Lamb Sweetbreads as Cutlets—Lamb Sweetbreads, roasted—Lamb Sweetbreads, larded a la Daubo—Lamb Sweetbreads, to stew—Lamb Sweetbreads, white, fricasseed—Lamb Trotters MUTTON— Mutton, Breast of, stewed—Mutton, Breast of, to collar—Mutton, Breast of, au gratin—Mutton, braised Cutlets—Mutton, Maintenon—Mutton Chops, broiled—Mutton Chops, fried—Mutton Chops as Beefsteaks—Mutton Cotelettes, a la Maintenon—Mutton Cutlets with Soubise or Onion sauce—Mutton Cotelettes, a la Polonaise—Mutton Cotelettes, en Eagout—Mutton Cotelettes, aux Haricots verts—Mutton, au Gratin, or scollops—Mutton, an English Haggis—Mutton, Fillet of—Mutton in Marinade—Mutton, French Eagout of—Mutton, hashed—Mutton, Haunch of, to carve—Mutton, Irish, stew of—Mutton, Kebobbed—Mutton Kidneys—Mutton, Leg of, roasted—Mutton, Leg, roasted, boned, and stuffed—Mutton, Leg of, boiled—Mutton, to dress a Leg of, with Oysters—Mutton, Leg of, to stuff—Mutton, Loin steaks—Mutton, Loin of, stewed—Minced Mutton—Mutton, Eisseroles—Mutton, Tails and Kidneys—Mutton, Tails and Tongues BEEF—Beef, to choose—Beef Baked—Beef Bot'illi—Beef Bouillon—Beef Brains a la Sauce Piquante—Beef Brains Fried—Beef, Brisket of, Stewed—Beef, Brisket, to carve—Beef, Broiling—Beef Broth—Beef Ribs, to carve—Beef Round, to carve—Beef a la Houssard—Beef Sirloin—Boeuf a la Mode—Beef a la Mode—Beef a la Polonaise—Beef, Cold—Beef, to Corn—Beef Collops—Beef, to collar Ribs of—Beef, Croquettes of—Beef, to collar—Beef, to collar, Economical way—Beef, Curried—Beef, Dutch way to salt—Beef, Dutch Hung—Beef Entrees—Beef, Family Stew of—Beef, Fillet of, Roasted—Beef to taste like Hare—Beef, Fillets of—Beef Fillets, Braised—Beef, Fillet of, Saute—Beef, Fricasseed—Beef Fricandeau—Beef Gravy—Beef Hashed—Beef Heart—Beef, Hunter's—Beef, Hune—Beef, Jerked—Beef, Leg of—Beef, in a Marinade—Beef, Minced with Cucumbers—Beef, Minced—Beef Olives—Beef Palates—Beef, a Pickle for—Beef, Pickle for, a la Garrick—Beef Potted—Beef, Potted like Venison—Beef, pressed—Beef, Rissoles—Beef, Round, to salt or corn—Beef, Rump of—Beef, Salt, remains of—Beef, to salt red—Beef, to Stew—Beef Sausages—Beef, Sirloin, Roasted—Beef, Sirloin, to dress inside of—Beef, Spiced—Beef Steaks, Broiled—Beefsteaks, a la Francaise—Beef Steaks, a la Parisienne—Beef Steak and Onions—Beef Steaks Rolled and Roasted—Beef Steaks, Stewed—Beef Stew—Beef, Bump Steak Stewed—Beef, Rump Steak, Plain Broiled—Beef Steak, a la Francaise—Beef Tongne, to Cure—Beef Tongues, to dress—Beef Tongue, Larded—Beef Tongue, to stew—Beef Tongue, to prepare to eat cold—Beef Tongue, to Roast—Beef Tongue, Fresh—Beef Tongue and Udder, Fresh—Boeuf Tremblant—Beef Tripe—Beef Tripe, Lyons Fashion—Beef Tea, Liebigs—Calf's Feet—Calf's Foot Jelly—Calf's Foot Pudding—Calf's Head Baked—Calf's Head Boiled—Calf's Head Cheese—Calf 's Head Curry— Marrow Pudding—Marrow Bones—Marrow Bones, baked— Veal Cutlets, a la Maintenon—Veal Cutlets en papillotte—Veal Cutlets and Rice CHEESE & BUTTER— Cheese, to make—Cheese, at Dinner—Cream Cheese—Family way Cheese—Cottage Cheese—Eggs and Cheese—Cheese for Fondeau—Italian Cheese, a L' Italienne—Cheese, Puffs—Sage Cheese—Cheese Souffle—Stewed Cheese—Potato Cheese—Potted Cheese—Butter, to clarify—Butter, Pickle for—Butter, to cure in the best way—Butter, salt, to freshen—Butter, to make—Butter, to preserve for winter use CHICKEN, FOWL, & GAME— Chicken and Ham Potted—Chicken Salad—Chicken Jelly—Chickens, Boiled—Chickens, Braised—Chickens, Curried—Chickens, Fried, a la Malabaz—Chickens, Pulled—Hare, Jugged—Hare, Potted—Hare, Roasted—Ducks, boiled—Ducks. Canvas-back—Ducks, roasted—Ducks, Stewed with Claret—Ducks and Peas, Stewed—Duckling with Turnips—Ducks, Wild, or Teal—Fowls, boiled—Fowls, braised—Fowls, broiled—Fowls, forced—Fowls, fried—Fowls, fricassee of—Fowls, Guinea—Fowl, hashed—Fowl, Indian pilau of—Fowls, Pea—Fowls, Pilau of—Fowls, Poele, to boil in—Fowls, a la Provengale—Fowls, Poele—Fowls, Roast—Fowls, Eissoles of—Goose, Roasted—Goose, to carve—Goose, Marbled—Goose, Preserved—Hedgehog— Pigeons, broiled—Pigeons, to carve—Pigeons, compote of—Pigeons, cooked as Woodcock—Pigeons, in Jelly—Pigeons, potted—Pigeons, Eoasted—Pigeons, Stewed—Pilau of Fowl— Rabbit, to carve—Rabbits, Fricasseed—Rabbits, Potted—Rabbits, to skin—Rabbits, Pilau of—Rabbits, to taste like Hare— Turkey, Hashed—Turkey, with Sausage meat—Turkey, to roast—Turkey, Pulled and grilled FISH— Toast of Anchovies—Anchovies with Fried Bread—Fish Cake—Carp, stewed—Fish, Casserole—Cod, boiled—Cod, with Oyster Sauce—Cod, au Gratin—Cod Omelette—Cod Sounds, Ragout of—Fish Cutlets—Fish, Forcemeat—Fricandelles of Fish—Haddock, dried—Haddock, dressed—Haddock, baked—Halibut, stewed—Halibut, colloped—Halibut a la Crème—Herrings, fresh, baked—Herrings, potted—Mackerel, stewed—Mackerel, boiled—Mackerel, broiled—Fish with Marinade—Matelote of Fish—Pike, roasted—Pike, baked—Salmon, crimped a la Crème—Salmon, au naturel—Salmon, baked—Salmon, boiled—Salmon, broiled—Salmon, collared—Salmon, dried—Pickled Fish—Potted Fish—Ragout of Fish—Shad, roasted—Shad, preserved—Shad, broiled—Shad, baked—Shrimps—Smelts, fried—Fish, Smelts, broiled—Fish, Smelts, baked—Soles, fried—Fish, Stewed, Hebrew fashion—Sturgeon Cutlets—Sturgeon, stewed—Trout, roasted—Trout, fried—Trout, in the foreign mode—Trout, & la Genevoise—Trout, a laPrincesse Royale—Trout, a la Twickenham—Oysters, a llmperiale—Oysters, Breaded—Oysters, Broiled—Oyster Curry—Oyster Forcemeat—Oyster Fritters—Oyster Garniture for Omelettes—Oyster Pie with Sweetbread—Oysters, Pickled—Oysters, Eoasted—Oyster Rolls—Oyster Sausages—Oysters, Scalloped—Oyster, Stewed—Oysters with Brown Sauce—Oysters with White Sauce—Crabs, Boiled—Crabs, Minced—Crabs, Soft Shelled—Crab Soup—Crabs, Stewed— Eels a la Tartare—Eels, bread crumbed—Eels, collared—Eels, fried—Eel Pie—Eels, spitchcocked—Eels, stewed—Lobster, boiled—Lobster, curried—Lobster, Croquettes of—Lobster, Garniture for Omelettes—Lobster, au gratin—Lobster, Salad, Italian VEGETABLES—Asparagus Loaves—Asparagus Peas—Asparagus, Garniture for Omelettes—Baked Beans—Beans, a la maitre d' Hotel—Baked Beans—French Beans—Pickled Beans—Lima Beans—Stewed Beans—White, Puree of Beans—Beets, French way—Broccoli and Battered Eggs—Cabbage, to boil—Cabbage, Purple, to pickle—Cabbage, White, to pickle—Cauliflower Pickle—Celery, to stew—Celery, Pickled—Garlic, Pickle— Ketchup, Cucumber—Ketchup, Mushroom—Ketchup, Pontac—Ketchup, Seven years—Ketchup, Tomato—Ketchup, Walnut—Ketchup, "Walnut, Irish mode— Potato Cheesecakes—Potatoes, to brown—Potatoes, a la Maitre d 1 Hotel—Potatoes, fried—Potato Flour—Potato Jelly—Potato Loaves—Potatoes, to keep—Potatoes, to mash—Potatoes, to roast—Potato Souffle SAUCES: Anchovy Butter Sauce—Anchovy Butter of Sauce—Anchovy for Fish Sauce—a T Allemande Sauce—Apple Sauce—Bechamel Sauce—Beef Gravy—French Receipt Sauce—Blanche Sauce—Blonde of Veal Sauce—Bread Sauce—Brown Sauce—Brown Cucumber Sauce—Brown, Mushroom Sauce—Soyer's Sauce—Brown Thickening Sauce—Caper Sauce—Caper, a la Francaise Sauce—Caper, for Meat Sauce—White Sauce—Carrack or Indian Sauce—Celery Sauce—Chestnut Sauce—Chetney and Quihi Sauce—Cod Sauce—Cranberry Sauce—Cullis Sauce—Currant. Sauce—Curry Powder Sauce—Curry, Kitchener's Sauce—Curry Powders Sauce—Demi Glaze Sauce—Dutch, French Receipt, Sauce—Ee Sauce—Egg Sauce—Epicurean Sauce—Eschalot Sauce—Sauce for Fish—Sauce, Fresh Pork—Sauce for Fricandeau—Garlic Sauce—Gooseberry Sauce—Glaze, French Receipt, Sauce—Sauce, a T Hollandaise—Horseradish Sauce—Hot Spice Sauce—India Pickle Sauce—Lemon, for boiled Fowls Sauce—Lemon, white Sauce, Lobster—Sauce, Lobster, a la Crème—Sauce, Lobster, French—Lobster, simplified Sauce—Lobster and Shrimp, Sauce—Mandram, Sauce—la Magnonnaise Sauce—Maigre Sauce—Maitre de Hotel butter Sauce—Matelote Sauce—Melted Butter Sauce—Melted Butter, to brown, Sauce—Mint Sauce—Mint, for Lamb Sauce—Mint, for Roast Lamb Sauce—Truffle Sauce SOUPS: Asparagus Soup—Autumn Soup—Baked Soup—Bean Soup—Brown Gravy Soup—Brown, Stock for Soup—Browning for Soup—Cabbage Soup—Cock-a-Leekie Soup—a la Creci or Carrot Soup—Clam Soup—Cottage Soup—Eel Soup—Family Soup—Fish Soup—a la Francaise Soup—Giblet Soup—Gravy Soup—Green Pea Porridge Soup—Hare Soup—Hare or Wild Duck Soup—Harico Soup—Hessian Soup—Hotch Potch Soup—English Soup—Italienne Soup—Jophson's Soup—a la Julienne Soup—Julienne, Soyer's Soup—Jenny Lind's Soup—Lake and Pond Fish Soup—Lamb Soup—Leek or Onion Soup—Leg of Beef Broth Soup—Lobster Soup—Maccaroni Soup—Maccaroni with Consomme Soup—Mock Turtle Soup—Mullagatawny—Soup—Mutton Soup—Mutton Broth Soup—New England Chowder Soup—Neat's Feet Soup—Ochra Soup—Onion Soup—Ox-tail Soup—Oyster Soup—Partridge Soup—Pepperpot Soup—Pigeon Soup—Potage a la Reine (Udos) Soup—Pot au feu, French Soup—Pot au feu Soup—Sturgeon Soup—Soup, a la Keine Victoria—Rice Cream Soup—Snapping Turtle Soup—Sheep's Head Soup—Stock for White Soup—Tomato Soup—Venison Soup—Winter Vegetable Soup—Spinach Soup WINE: Blackberry Wine—Black Currant Wine—Cherry Wine—Currant Wine—Elder Wine—Eltierflower Wine—Ginger Wine—Gooseberry Wine—Green Gooseberry Wine—Port Jelly Wine—Wine of Mixed Fruits—Mulled Wine—Wine to mull—Posset Wine—Wine Punch—Rhubarb Wine—Valencia Wine—Whey Wine BEVERAGES—Spruce Beer—Ginger Beer—Camomile Tea— Pink Champagne—Grape Champagne—To Roast coffee—Decanting Liquids—Distillation—Distilling Spirits—Flax Seed Lemonade—Coffee Making in Turkey—Decanting, Straining, and Filtering of Liquids—Teamaking in China—Lemonade—Flaxseed Lemonade—Mulled Cider—Victoria Punch VINEGARS: Aromatic Vinegar—Camp Vinegar—Celery Vinegar—Chili Vinegar—Cider Vinegar—Cucumber Vinegar—Elderflower Vinegar—Flavored Vinegar—Fleur d' Orange Vinegar—Gooseberry Vinegar—Henry's Vinegar—Horseradish Vinegar—Vinegar for India Pickle—Vinegar Infusion of Flowers—Mint Vinegar—Nasturtium, Vinegar—Raspberry Vinegar—a la Rose Vinaigre—Rosat Vinaigres—Vinaigres Scintilliques—Sugar Vinegar—Thieves Vinegar—Vinegar de Toilette—Vinaigre, Virginale—Walnut Vinegar PIES—Apple—Pie—a fine Fish Pie—a Christmas Pie—Beefsteak Pie—Beefsteak and Oyster Pie—Calf's Head Pie—Calf's Head or Calf's Foot Pie—Calf's Foot and Kidney Pie—Chicken Pie—Cocoanut Pie—Codfish Pie—Cold Veal or Chicken Pies—Cold Pie—Cracker Pies—Duck Pies—Game Pie—Giblet Pie, Gooseberry and other Fruits, Pie—Peach Pie—Pigeon Pie—Plain Custard Pies—Pumpkin Pie—Rabbit Pies—Veal and Ham Pie—Veal and Oyster Pie, Veal and Sausage PUDDINGS: Almond Pudding—Batter Pudding—the Baked Plum Pudding—Baked Apple Pudding—Beef Steak Pudding—Bird's Nest Pudding—Black Cap Pudding—Boston Pudding—Boston Cracker Pudding—Brandy Pudding—Bread Pudding—Bread and Butter Pudding—Brown Bread Pudding—Demi Plum Pudding—Chocolate Pudding—Cocoanut Pudding—Chicken, baked Pudding—English Plum Pudding—Farina Pudding—Fine German Pudding—Fish Pudding—Frozen Pudding—Fruit Pudding—Game Pudding—Goose Pudding—Ground Eice Pudding—Ground Eice with Fruit Pudding—Indian Pudding—Lemon Pudding—Mutton Pudding—Oatmeal Pudding—Orange Pudding—Pumpkin Pudding DESSERTS & JELLIES—Ice Cream, Almond—Ice Cream, Wagner's Vanilla—Ice Cream, Wagner's Lemon—Ice Cream, Wagner's Strawberry—Icing for Fruit Pies and Tarts—Italian Cream—Italian Pastes—Arrowroot Jelly—transparent, Jelly—Aspic Jelly—Calf's Foot Jelly—cheap Calf's Foot Jelly--clear Apple Jelly Cake—Coloring for Jelly—Cranberry Jelly—Chicken Jelly—Currant Jelly--Easy and excellent Receipt for Jelly—Iceland Moss Jelly—Jellies for Meat or raised Pies—Port Wine Jelly—Quince, Jelly—Strengthening Jelly—Tapioca Jelly—New Year's Cookies PRESERVES—Preserve Apples—Preserve Apricots—Preserve Barberry Cakes—Preserve Blackberry Jam—Preserve Blackberries whole—Preserve Brandy Cherries—Preserve Brandy Peaches—Preserve Cherry Jam—Preserve Crab Apples—Preserve Currants—Preserve Currants, dry—Preserve Currant Jam—Preserve Figs, Green—Preserve Figs, ripe—Preserve Ginger—Preserve Gooseberries—Preserve Green Corn—Preserve Grapes in Brandy—Preserve Green Gages—Preserve Lemon Peel—Preserve Mock Ginger—Preserve Nectarines—Preserve Oranges or Lemons in Jelly—Preserve Peaches—Preserve Peaches, fresh—Preserve Pears—Preserve Pineapples—Preserve Pineapple Tart—Preserve Plums—Preserving, General Directions for—Preserve Quinces—Preserve Strawberries whole—Preserve Tomatoes fresh—Preserve Tomatoes, ripe or green COSMETICS & PERFUMERY—Almond Perfume—Bath of Oil—Composition for the Skin—Curling Hair Fluid—Eau de Bouquet de Flore—Eau de Chypre—Eau de Cologne—Eau d' Ambre Eoyale—Eau de Elegance—Eau Jaune a 1' Amaryllis—Eau de Javelle—Eau de Miel—Eau de vie Lavand—Goulard Lotion—Hair Dyes—Hair Wash—Hair Water— Pommade de Beaute—Pommade for chapped lips—Pommade, Victoria—Pommade, des Sultanes—Pommade, de Ninon de 1' Encloa—Pommade for Tumors—Pommade for Corns—Rose Face Powder—Rose Lip Salve—Frangipanne Soap—Soap, to keep—Transparent Soap—Soap, cut and dry MEDICAL—Syrup of Almonds—Essence of Anchovies—Cold Cream, Almond—Cold Cream, Eose—Cold Cream, Violet—Bruise or Sprain—Burns, to relieve—Essence of White Lilac—Essentia Odorifer—Extract d' Ambre—Eyes, Inflammation of, to relieve—Fever Draught—Infusion de Lavande Rouge—Infusion de Camomile Romaine—Infusion of Esprit de Safran—Infusion of Absinthe—Infusion de Canelle—Infusion Esprit de Rhodia—Infusions Spirituous—Medicine for Indigestion— Nipple Liniment— Elderflower Ointment—Simple Ointment—Eesin Ointment—Calamine Ointment—Tea Balm— Tincture of Benzoin—Tincture of Santal-citrin—Tincture of Sassafras ::: Bid with Confidence, I stand behind my books ::: I have a 100% positive feedback rating & offer hassle free returns if you are not happy I securely pack all my shipments ensuring they get to you safely Good Luck, and Happy Bidding!

Antique Victorian 1880s Pictorial Family Parallel Bible G.V. Jones Boston p1400+ Visit Our Store! Our Mission: We create solutions to poverty through the businesses we operate. Condition End pages are detached from spine. Edges and corners of cover are torn/scuffed. Same edition: http://www.windmillministries.org/Antique-Family-Bible-Store-535.htm - Three is no sales tax on this item. - Payments must be received within five (5) days. - Multiple items may be paid for on one invoice as long as they are paid within 5 days of the first item’s end date. - PayPal and Credit Card are the acceptable payment methods. - Unpaid Item Reminders are sent automatically for items not paid within five (5) days. We ship Monday through Friday. Orders are processed 1-2 business days after we receive cleared payment. Delivery estimates begin from the date the item is processed. We ship via UPS or US Postal Service depending on the item. Expedited shipping is available via USPS Priority Mail and is approximately 2-3 days from the date we ship. Please see the Shipping Information tab for shipping details about this specific item. Combined shipping is not available on this item and it does not qualify for combined shipping discounts. NOCOMBINEDSHIPPINGTEMPLATEPowers Your Online MarketplaceMake inventory management a breeze with Kyozou eBay Inventory Management Software

ebykng1 Store LOVELY VICTORIAN CONTINENTAL SOLID SILVER PIERCED DRESSER PERFUME PLATTER TRAY PART OF PERFUME BOTTLE DRESSER JAR VANITY ACCESS COLL. Up for auctions this week is 90+ Lots of Beautiful Sterling Silver, Silver Plate, including an amazing collection of Powder Jars, Perfume Bottles and Vanity accessories. There is some great items listed this week ! I do wish everyone the very best of luck with the auctions! As a Nice Special Bonus We will be Offering FREE SHIPPING anywhere in North America for Combined Shipping of 3 or More SILVER Auctions. (Be sure to scroll down past the photos for the full description of this auction) Up for auction with NO RESERVE is a lovely Victorian Continental Solid Silver Dresser or Vanity Tray. The tray is quite a beautiful example with superb form and very fine pierced designs all around the border. The Tray is fully marked RK 800 and is guaranteed to be 800 Grade (80% Pure) Solid Silver throughout with a quality weight of 146 grams. The Tray is a great size for use on a vanity or dresser to hold perfume bottles, jewelry, change, keys etc. measuring approx " long across the handles or the actual serving area measures 10" long by 5-1/2" wide. The Tray is in very fine all original condition, showing some marks and signs of use throughout, though I am sure the new owner will be quite pleased. This is part of an amazing estate collection of Antique Dresser Jars, Perfume Bottles and Vanity accessories we are listing this week, be sure to check all of our auctions and save greatly with combined shipping. BEST OF LUCK WITH ALL OF OUR ESTATE AUCTIONS !! Click here to see ALL of our NO RESERVE auctions !! Mark your calendars this auction ends the evening of Monday May 28th. The reflection of the camera can look like large black spots of wear, I would never list anything with such large black spots, I pick out only the best pieces to sell individually. I have been selling antiques and estate items full time for over 20 years and here on eBay for 8+ years. I take great pride in what I offer, but if for any reason you have a problem with your purchase, please email me and I will do my best to make you happy, I have 100% POSITIVE FEEDBACK and would prefer to keep it that way. Lay-a-Way Plan As a nice special Bonus for our customers, we now accept Lay-a_Way on items totaling over $500. 50% of the total is due within 5 days of the auction and the balance is due within 60 days. Items will be shipped when entire purchase has been paid in full. TAXES : ALL CANADIAN CUSTOMERS WILL BE CHARGED HST CALCULATED BY SHIPPING ADDRESS. Shipping: Standard Shipping usually takes 8 business days or less, but can take up to 12 business days (Texas & the West Coast). If you want a much faster shipping method (usually 2-5 business days), we offer UPS Ground (USA and Canada only), for an extra fee. USA Shipping Cost:$9.99 Most shipments over $500 to the U.S. or Canada will be upgraded to Signature Required Shipping for the same cost. Canada Shipping Cost:$9.99 As a Nice Special Bonus We will be Offering FREE SHIPPING anywhere in North America for Combined Shipping of 3 or More SILVER Auctions. Overseas Shipping (anywhere outside North America):$19.00 and yes we do combine shipping to save you money as well. Returns: We make great effort to accurately describe each item listed. Returns are accepted, if either condition, country of origin or dating we state is significantly incorrect. In such cases we refund your shipping costs as well. Like you, we are only human, and make mistakes. Hopefully, not too many. But remember, the items you see are antiques. Hence, have an expected amount of wear from normal use. As such, returning an item because we failed to mention the tiniest bit of wear, or barely discernible flaw is not acceptable. Nor do we accept returns based on buyer's remorse, change of taste, or because a buyer did not realize how "small" four inches might be once in hand. Also all returns must be posted within 14 days of delivery confirmation. Click Here to Check Out our other listings on eBay all with NO RESERVES !! A small Sample of the other 90+ auctions listed this week ! Powered by eBay Blackthorne 04.08.026

ebykng1 Store EXCEPTIONAL VICTORIAN FLORAL ETCHED MOTHER OF PEARL SILVER CALLING CARD CASE BOX PART OF PERFUME BOTTLE DRESSER JAR VANITY ACCESS COLL. Up for auctions this week is 90+ Lots of Beautiful Sterling Silver, Silver Plate, including an amazing collection of Powder Jars, Perfume Bottles and Vanity accessories. There is some great items listed this week ! I do wish everyone the very best of luck with the auctions! As a Nice Special Bonus We will be Offering FREE SHIPPING anywhere in North America for Combined Shipping of 3 or More SILVER Auctions. (Be sure to scroll down past the photos for the full description of this auction) Up for auction with NO RESERVE is one of the most exceptional Victorian Mother of Pearl Calling Card Cases that I have ever sold. The Case is all fitted with carved Mother of Pearl panels in Diamond forms and showing the best Etched Flower designs on the front and on the back, which you seldom see, mostly all being only carved on the front or not at all. The Case also features a nice Silvered plaque to the very top and push button clasp on the side. The plaque has never been monogrammed and the push button clasp works perfectly and snaps shut nice and tight. The photos really can not do this beauty justice, I am sure the new owner will be most impressed when they see it in real life. The Box is a great size for display or for carrying Business Cards, measuring approx 4-1/8" tall by 3" wide and 3/8's of an inch thick. The Calling Card Case is in excellent condition throughout with no chips, cracks, missing pieces or repairs. I doubt you will find another Victorian Mother of Pearl Calling Card Case as nice as this up for auction with no reserve ! BEST OF LUCK WITH ALL OF OUR ESTATE AUCTIONS !! Click here to see ALL of our NO RESERVE auctions !! Mark your calendars this auction ends the evening of Monday May 28th. The reflection of the camera can look like large black spots of wear, I would never list anything with such large black spots, I pick out only the best pieces to sell individually. I have been selling antiques and estate items full time for over 20 years and here on eBay for 8+ years. I take great pride in what I offer, but if for any reason you have a problem with your purchase, please email me and I will do my best to make you happy, I have 100% POSITIVE FEEDBACK and would prefer to keep it that way. Lay-a-Way Plan As a nice special Bonus for our customers, we now accept Lay-a_Way on items totaling over $500. 50% of the total is due within 5 days of the auction and the balance is due within 60 days. Items will be shipped when entire purchase has been paid in full. TAXES : ALL CANADIAN CUSTOMERS WILL BE CHARGED HST CALCULATED BY SHIPPING ADDRESS. Shipping: Standard Shipping usually takes 8 business days or less, but can take up to 12 business days (Texas & the West Coast). If you want a much faster shipping method (usually 2-5 business days), we offer UPS Ground (USA and Canada only), for an extra fee. USA Shipping Cost:$9.99 Most shipments over $500 to the U.S. or Canada will be upgraded to Signature Required Shipping for the same cost. Canada Shipping Cost:$9.99 As a Nice Special Bonus We will be Offering FREE SHIPPING anywhere in North America for Combined Shipping of 3 or More SILVER Auctions. Overseas Shipping (anywhere outside North America):$19.00 and yes we do combine shipping to save you money as well. Returns: We make great effort to accurately describe each item listed. Returns are accepted, if either condition, country of origin or dating we state is significantly incorrect. In such cases we refund your shipping costs as well. Like you, we are only human, and make mistakes. Hopefully, not too many. But remember, the items you see are antiques. Hence, have an expected amount of wear from normal use. As such, returning an item because we failed to mention the tiniest bit of wear, or barely discernible flaw is not acceptable. Nor do we accept returns based on buyer's remorse, change of taste, or because a buyer did not realize how "small" four inches might be once in hand. Also all returns must be posted within 14 days of delivery confirmation. Click Here to Check Out our other listings on eBay all with NO RESERVES !! A small Sample of the other 90+ auctions listed this week ! Powered by eBay Blackthorne 04.08.026

Pair Original Victorian Brass Door Plates ~ Push Plate Tigerseye101 Store

VICTORIAN GLASS AND METAL BIRDS FOOT CANDLESTICK, 1890 bunyagirl Store

Fancy Pink Brass Victorian Hanging Library Oil Lamp Frame 36 Prisms Fixed Height UP FOR AUCTION: A fancy brass hanging oil or kerosene library lamp frame. The frame has a pink brass patina, measures about 36” tall and 19” wide, has a fancy flowery frame bottom decoration, has a matching ceiling cap and shade ring, fancy large separators, a drop in style font, and 36 prisms on the shade ring. Lamp is ca 1880s – 1890s, possibly Ansonia or Pittsburgh. Lamp has been electrified, and wires run through the font holder, the ceiling extension has been removed and so will work great for a fixed height hanging lamp. I didn’t see any major damage or issues or problems other than the electrification. The frame does a very nice polished looking patina, prisms are all good with some replacement wires. Will disassemble as able for safer shipping. Great looking fancy and decorative hanging lamp frame for collection, restoration, or use in your home!! Inquiries gladly answered. Fast Shipping, Careful packing Stay Tuned: Please Check our other AUCTIONS & BUY IT NOW for more neat stuff!!! General Terms for Closing Sale: PAYMENT: Via PayPal or other Arrangements, within 3 days, please. THREE DAY: Unconditional Return Guarantee. Just let me know within 3 days if there's any problem with your purchase. US BUYERS: Shipping cost as calculated by eBay Invoice or flat rate. INTERNATIONAL BUYERS: Actual Shipping costs via US Priority International Mail. I refund over-payments after mailing the package if the eBay calculator has over-charged you. OR I will send an additional updated invoice if the eBay calculator has undercharged you. Import duties, taxes & charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check your country's Customs Office to determine what these additional costs are before bidding or buying! Note: Delays in International Mail are at times typical. See Description inkfrog terapeak Analyzing "Smart Counters" only at inkFrog

RARE VICTORIAN JAPANESE 950 STERLING SILVER ETCHED CIGAR CIGARETTE CASE BOX N/Rs PART OF PERFUME BOTTLE DRESSER JAR VANITY ACCESS COLL. Up for auctions this week is 90+ Lots of Beautiful Sterling Silver, Silver Plate, including an amazing collection of Powder Jars, Perfume Bottles and Vanity accessories. There is some great items listed this week ! I do wish everyone the very best of luck with the auctions! As a Nice Special Bonus We will be Offering FREE SHIPPING anywhere in North America for Combined Shipping of 3 or More SILVER Auctions. (Be sure to scroll down past the photos for the full description of this auction) Up for auction with NO RESERVE is a rare Victorian Japanese 950 Above Sterling Grade Silver Cigar or Cigarette Case. The Case is one of the most unusual and finest quality examples I have ever seen, being of a very long design and able to hold quite a few cigarettes. The Case is very finely etched with great Victorian designs throughout to the front and back. Best of all the Case has never been monogrammed which is a rare find. The Case is marked 950 Sterling, this is actually above Sterling Grade Silver and the finest one could hope to find of the period. The Case is a large and impressive example measuring 6" long by 2-1/4" wide and 5/8's of an inch thick, holding cigarettes up to 2-7/8" long. The Case is also in amazing all original condition with no dings, dents or repairs and features a sturdy hinge and clasp that snaps shut tightly. The Case is quite thick Solid 950 Grade Silver throughout with a quality weight of 133 grams. I have sold a lot of Cigarette cases in my time, but never another like this, don't miss out ! This is part of an amazing estate collection of Antique Dresser Jars, Perfume Bottles and Vanity accessories we are listing this week, be sure to check all of our auctions and save greatly with combined shipping. BEST OF LUCK WITH ALL OF OUR ESTATE AUCTIONS !! Click here to see ALL of our NO RESERVE auctions !! Mark your calendars this auction ends the evening of Monday May 28th. The reflection of the camera can look like large black spots of wear, I would never list anything with such large black spots, I pick out only the best pieces to sell individually. I have been selling antiques and estate items full time for over 20 years and here on eBay for 8+ years. I take great pride in what I offer, but if for any reason you have a problem with your purchase, please email me and I will do my best to make you happy, I have 100% POSITIVE FEEDBACK and would prefer to keep it that way. Lay-a-Way Plan As a nice special Bonus for our customers, we now accept Lay-a_Way on items totaling over $500. 50% of the total is due within 5 days of the auction and the balance is due within 60 days. Items will be shipped when entire purchase has been paid in full. TAXES : ALL CANADIAN CUSTOMERS WILL BE CHARGED HST CALCULATED BY SHIPPING ADDRESS. Shipping: Standard Shipping usually takes 8 business days or less, but can take up to 12 business days (Texas & the West Coast). If you want a much faster shipping method (usually 2-5 business days), we offer UPS Ground (USA and Canada only), for an extra fee. USA Shipping Cost:$9.99 Most shipments over $500 to the U.S. or Canada will be upgraded to Signature Required Shipping for the same cost. Canada Shipping Cost:$9.99 As a Nice Special Bonus We will be Offering FREE SHIPPING anywhere in North America for Combined Shipping of 3 or More SILVER Auctions. Overseas Shipping (anywhere outside North America):$19.00 and yes we do combine shipping to save you money as well. Returns: We make great effort to accurately describe each item listed. Returns are accepted, if either condition, country of origin or dating we state is significantly incorrect. In such cases we refund your shipping costs as well. Like you, we are only human, and make mistakes. Hopefully, not too many. But remember, the items you see are antiques. Hence, have an expected amount of wear from normal use. As such, returning an item because we failed to mention the tiniest bit of wear, or barely discernible flaw is not acceptable. Nor do we accept returns based on buyer's remorse, change of taste, or because a buyer did not realize how "small" four inches might be once in hand. Also all returns must be posted within 14 days of delivery confirmation. Click Here to Check Out our other listings on eBay all with NO RESERVES !! A small Sample of the other 90+ auctions listed this week ! Powered by eBay Blackthorne 04.08.026 On May-18-12 at 20:09:50 PDT, seller added the following information: ebykng1 Store

50+ Items Each Week ~ All Items Start at $0.99 NEVER A RESERVE! ~ Up For Bid: ~ ~ * ~ 1 of 2 Similar Statues Listed from a Richmond, VA Estate Antique Victorian Spelter Lady Artist Statue This is a Great old late 19th Century Cast Spelter Statue featuring a lovely Greek woman holding an Artist Pallet & Brush. This piece has been painted with gold paint some years ago and displays very nicely with a bit of age wear adding to her mystique. We have also listed a similar statue tonight form the same estate that may be her muse. Condition: This piece is Structurally Sound with No Cracks or Issues with the Metal. There is very light age wear to the old gold paint. Over all this piece is in very good Condition and will display nicely. Measurements: 15 1/4" Tall 7" Across 7" Deep ~ * ~ BID WITH CONFIDENCE ~ 7 DAY MONEY BACK GUARANTEE ~ 5 Tips for Bidding on Our Items: 1) If you have Limited or Negative feedback or a History of not paying please contact us before placing a bid so we do not remove your bids. 2) If you have won an item and would like to bid on a 2nd item that ends on another day, please pay for the items as you go. 3) Please be Prepared to pay for your item ASAP. After 5 Business Days Ebay will automatically Open a Non-Paying Bidder Case unless you have contacted us and made prior arrangements. (not common) 4) 90% of the Items that we sell are Antiques which means that they are not in 100% "just out of the box" Shiny new Condition. 5) Please Read our Entire Description. ~ * ~ We List 50 Items Each Week. Click Here To View Our Other Auctions Please do not be Fooled by our Low Starting Bids. No matter the Value, ALL ITEMS START AT $0.99 NEVER A RESERVE!! ~ * ~ We are Out Picking the East Coast Weekly, So you don't have to! Powered by eBay Turbo Lister The free listing tool. List your items fast and easy and manage your active items.